The story in today’s New York Times about Americans not eating enough vegetables really got to me. I had just harvested from my small garden, was happy with my beautiful bounty (pictured above), thinking about what I would make for dinner tonight. I harvest this much at least every other day, in September, and this doesn’t include the other basket of hot peppers and herbs that I collected. Anyone with a little outdoor space that gets sunlight can throw some seeds in the dirt and grow their own foods, even in a few pots on a balcony. What are you waiting for? The results are so rewarding!
Seed Source: Renee’s Garden
What to do with Spanish Padrons: FoodieKitchen.com recipe